On my 50th birthday, Barbara sent me this magnificent cake from Olympia, Washington to Medford Lakes, New Jersey. How it arrived safely is a great mystery, but it did. For those of us who believe that chocolate is essential to one’s well being, it was exceptional. Given that the current temperatures have been as high as 104, going down at times to 101, it seems safer to send the recipe.
At least I think this is right recipe, but it is hard to remember nearly 20 years back. However the name is the Barry Torte and it can be frozen …………
From Jane Freiman’s Dinner Party try the Barry Tart Recipe.