One of the joys of getting a Cuisinart in 1975 was making mayonnaise. Hellman’s is fine and often preferred, but the magic of the swirling blade was irresistible.
This is a good standard recipe. The quality and taste of the oil makes all the difference.
Ingredients:
1 whole egg
1 tablespoons vinegar or lemon juice
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 cups oil
Blend the egg, vinegar (or lemon juice), salt and pepper in the food processor for a few seconds. With the blade still whirring, gradually add the oil through the feed tube, slowly at first. The mixture will thicken to a normal mayonnaise consistency. Taste and add more vinegar, salt and pepper if necessary.