Radishes Morelia

Bunch of radishesFrom: Wowie
Notes: Printed in Cooking Dinner with Eleanor Goetz

“Wash, trim but do not peel, as many radishes as you want for your little casserole.
Make your favorite cheese sauce, and toss some soft bread crumbs in melted butter. Set aside.

Cook the radishes in salted water until tender. Drain and combine with the cheese sauce. Turn into a small baking dish, top with crumbs and bake for about 20 minutes in a 350° oven.”

I think we had these around Christmas time. They taste great but the cooking and the sauce tames the very sharp radish taste. You can do the same thing with baby onions. I think I like the radishes better and you don’t need to peel them.

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