Cheesy Almond Bacon Dip

Date: January 20, 2006 | Discussion: No Comments

From Mom, who has people over all the time who need a little something to nibble on.

Ingredients:

1/2 cup slivered almonds, toasted and coarsely chopped
1 pound bacon, fried until crispy and crumbled
8 ounces sharp cheddar cheese, shredded
1/4 cup scallions, chopped
8 ounces cream cheese, softened to room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoons chili sauce
1/4 teaspoon hot sauce
1 garlic clove, minced
ground pepper

Prepare the first 4 ingredients. In a food processor, combine the remaining ingredients and process until smooth. Pour into a bowl and stir in the almonds, bacon, cheddar and scallions. (Or, for a smoother dip, all ingredients can be processed together.) Refrigerate until ready to be used. Can be garnished with almonds, bacon, cheese or scallions.

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