hot fudge sauce

Date: October 18, 2005 | Discussion: No Comments

Remember Wowies’s E-Z 7 minute fudge that never fudged after 7 hours? Remember pulling taffy with out hands all buttered up? Remember Wowie making bayberry candles?

This sauce is reminds me of Rehoboth. It’s so good, so easy, and so addictive. It’s the kind that hardens when it hits the cold ice cream.

Take 2 cups of chocolate chips and melt them in a double boiler over hot water. Add 2 TBS butter (unsalted is good if you have it) and melt, using a whisk. Add 1 tsp of vanilla. Slowly whisk in 1/2 cup of heavy cream till blended. Cook for 5 minutes, whisking. Pour over good vanilla ice cream- it’s better than a Dove bar! Keep in a jar- zap to melt again being careful not to over-cook it when you re-heat it. Lasts about a month in the fridge. You can double the recipe no problem.

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Filed under Barbara, Desserts.

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