Cheese Dreams – Modern Era
Date: October 12, 2005 | Discussion: No Comments
Simpler than the 1930’s recipe, all that is needed is cheese, bread and bacon. Cook the bacon separately and drain on paper towels. While it is cooking, preheat the oven to broil. Slice the cheese (usually a good cheddar, though other melting cheeses such as jack also work) and put on bread. Just before the bacon is ready, put the bread and cheese under the broiler and cook until bubbly. Add drained bacon on top and eat.
One variation tried years ago is to add a slice of tomato on top of the cheese while broiling.
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